Zingerman’s Bakehouse is an artisan bakery in Ann Arbor, Michigan, famed for its traditional approach to bread and pastry baking. Part of the Zingerman’s Community of Businesses, the Bakehouse has, since 1992, been “committed to making and serving the best-tasting, traditionally made breads, pastries and baked goods”. It produces dozens of varieties of European-style breads (chewy sourdoughs, Jewish rye, farm loaf) and sweet treats (rugelach, brownies, seasonal pies) using long fermentation, hand shaping, and no shortcuts. Zingerman’s sources stone-ground flours and works closely with local millers, reflecting a farm-to-table ethos. The Bakehouse operates a popular deli/café and offers baking classes on-site. For events, Zingerman’s Bakehouse caters everything from sandwich trays on its signature bread to custom cakes. Known for its excellent customer service and community involvement, this bakehouse brings an authentic, hearty touch to any gathering – delivering “sweet celebration” Zingerman’s style.