Porto’s Bakery is a family-owned Cuban-American bakery in Los Angeles famous for its delicious, high-volume production of both sweet and savory goods. Born from Rosa Porto’s love of sharing her cakes and pastries, Porto’s has grown into a Southern California institution, with lines often out the door for their cheese rolls, guava pastries, decadent cakes, and potato balls. Everything at Porto’s is made from scratch daily using Rosa’s time-tested recipes, offering exceptional quality at an accessible price point. The bakery also features a café menu (Cuban sandwiches, salads, coffee drinks) and provides extensive catering options (sandwich platters, pastry trays) for events. With multiple locations and nationwide shipping of select items, Porto’s combines gourmet taste with warm hospitality – a top choice for both everyday indulgences and large event caterings.