Milk Bar is a trend-setting dessert bakery founded by Chef Christina Tosi, known for its playful and innovative confections. With origins in New York City, Milk Bar has earned fame for creations like Cereal Milk™ ice cream, Compost Cookies®, and the iconic Milk Bar Pie. This award-winning bakery is celebrated for “familiar yet unexpected desserts” that blend nostalgia with modern twists. Milk Bar uses premium ingredients to craft naked layer cakes (e.g. Birthday Cake), truffles, and cookies that have a devoted following. They offer nationwide shipping and cater events with their whimsical treats, embodying the idea that desserts are for “everyday celebrations”. Milk Bar’s quirky, creative approach makes it a go-to for memorable sweets at parties and corporate events.