Profile
Dominique Ansel Bakery (New York City) is an award-winning patisserie founded by Chef Dominique Ansel in 2011. Renowned for its creativity, this bakery is the birthplace of the famous Cronut® and other innovative desserts like the Frozen S’mores and Cookie Shot. It offers artisanal pastries made with high-quality ingredients, pushing the boundaries of traditional baking with imaginative flavors and presentations. Customers seeking gourmet, trend-setting treats in a cozy SoHo café will find a unique experience here.
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