Bouchon Bakery is a French-inspired artisanal bakery founded by Chef Thomas Keller in 2003 in Yountville, California. Originally created to supply his restaurants with exceptional breads, it quickly blossomed into an important establishment of its own. Bouchon Bakery offers a wide selection of handmade breads (baguettes, pain au levain) that meet the chef’s exacting standards, as well as classic French viennoiserie (croissants, pains au chocolat) and elegant pastries and tarts. Guests also enjoy gourmet sandwiches, quiches, and espresso drinks in a charming café setting. With its blend of traditional technique and culinary innovation, Bouchon Bakery has become a must-visit for artisanal bread lovers and event catering in Napa Valley.