Macrina Bakery is a Seattle artisan bakery known for its rustic European-style breads and pastries crafted with organic, locally milled flours and natural starters. Since 1993, Macrina has been “dedicated to the craft of baking,” producing traditionally made breads (like baguettes, sourdough, rye) and treats in small batches. Founder Leslie Mackie is a James Beard–nominated baker who built Macrina around supporting local grain farmers and fostering community. The bakery operates several cozy cafés in Seattle, offering fresh pastries (morning buns, muffins, cakes) alongside soups, sandwiches, and espresso. Macrina also provides wholesale breads to top Seattle restaurants and offers catering platters for events. Committed to sustainability (even using electric delivery vans), Macrina Bakery has become a beloved staple for quality baked goods in the Pacific Northwest.