Vanille Patisserie is an award-winning bakery in Chicago that “brings the soul and spirit of France” to the Midwest with its French-inspired pastries, macarons, and custom cakes. Founded in 2002, Vanille is famed for its authentic approach: gorgeous petit gateaux, luscious tarts, entremets, and a rainbow of macarons all made by skilled pastry chefs. They also create bespoke wedding and celebration cakes that double as edible works of art. Owned and led by pastry chef Sophie Evanoff, Vanille has multiple boutique locations (Lincoln Park, Chicago French Market) and serves “sweet smiles throughout Chicago”. From buttery croissants to Opera cake, every product reflects fine European techniques and top-quality ingredients. Vanille Patisserie offers dessert catering for showers, corporate events, and holidays, making it a go-to for those seeking elegant French pâtisserie in an American city.