Gail’s is a British bakery & coffee shop chain specializing in handcrafted bread and pastries using traditional techniques and top-notch ingredients. Founded in London in 2005, Gail’s has grown to 70+ neighborhood bakeries known for crusty sourdough loaves, buttery croissants, and excellent coffee. Every day the artisan bakers at Gail’s turn out a range of products – from flaky morning buns to rustic French baguettes – all made without artificial additives. Gail’s also prioritizes sustainability, reducing food waste (they even created products from leftover bread). Customers can sit in for brunch or grab a loaf to-go; catering platters of sandwiches and sweets are available for office meetings and events. With its modern yet cozy shops, Gail’s has become a beloved part of London life, “dedicated to the craft of baking” and making good food go further in the community.